Easy Pineapple Chicken

Pineapple chicken is an easy weeknight dinner. This brusque stir-fry is as delicious as it is colorful! bolster taking into consideration rice for a unqualified meal, or fried rice for a treat. amass red chile flakes to the mix if you nonattendance something sweet and spicy.

The ingredient of Easy Pineapple Chicken

1. 3 tablespoons soy sauce
2. 3 tablespoons olive oil, not speaking
3. u00bd teaspoon paprika
4. salt to taste
5. 1 pound boneless, skinless chicken breast, cut into strips
6. 1 red panic pepper, cubed
7. 1 bunch scallions, trimmed and sliced into 1/2-inch lengths
8. 1 (12 ounce) can pineapple chunks, drained and juice reserved
9. 1 tablespoon cornstarch

The instruction how to make Easy Pineapple Chicken

1. count up soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. go to chicken strips and let marinate while preparing the unshakable ingredients.
2. Heat remaining 1 tablespoon olive oil in a wok. mount up radio alarm pepper and stir-fry for 3 minutes. grow scallions and cook for 2 more minutes. cut off surgically remove chicken from marinade and build up to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes.
3. improve pineapple juice and cornstarch in a bowl; amalgamation together. mount up pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, just about 3 minutes.

Nutritions of Easy Pineapple Chicken

calories: 307.3 calories
carbohydrateContent: 22 g
cholesterolContent: 64.6 mg
fatContent: 13.1 g
fiberContent: 3 g
proteinContent: 26.1 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 782.9 mg
sugarContent: 14.9 g
transFatContent:
unsaturatedFatContent: